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Whispering Angel Cotes De Provence Rose 2021, 75 cl Award Winning Rosé Wine – Box of 2 bottles.

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This award winning, fantastic Rosé Wine is now available online with the 2019/2020 vintage!
Chateau d’Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d’Esclans, this dynamic producer harnesses both the chateaugrown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at MoutonRothschild, oversees production. Key Product Features
Perfect gift for Valentines day, anniversaries and birthdays as well a few drinks on the weekend!

Amazon.co.uk Price: £42.95 £45.50 (as of 10/04/2023 13:32 PST- Details)

As a negociant and vinificateur (winery), Chateau d’esclans identifies vineyards, grapes and wines to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.

This award winning, fantastic Rosé Wine is now available online with the 2019/2020 vintage!
Chateau d’Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d’Esclans, this dynamic producer harnesses both the chateaugrown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at MoutonRothschild, oversees production. Key Product Features
Perfect gift for Valentines day, anniversaries and birthdays as well a few drinks on the weekend!
The grapes come from several top vineyards in the region of La Motte en Provence, with classic chalky-clay soils and southerly exposure. Harvesting only took place between sunrise and noon to avoid picking in the hottest part of the day.
The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8C. The free-run and direct-pressed juice fractions were both vinified in temperature-controlled stainless steel vats, and there was twice-weekly batonnage before bottling in the December following the harvest.

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